Bring Me Congee

My pimped congee with salted pork topped with preserved vegetables and chilli oilCongee, or '粥', conjures up memories of... being sick as a child. Fevers, colds, stomach bugs, and everything in between. For me, it is food that I still turn to when I'm sick, run down, or just need a hug in a bowl. … Continue reading Bring Me Congee