Leftovers are a wonderful thing. Cook one thing once, and you have a base to your meals for the next few days. It's cost and time efficient, and can allow you to flex your culinary creativity along the lines of Ready, Steady, Cook, if you're into that kind of thing (I am). As a solo-cook, … Continue reading Cooking for Wan: One Ham, Two (many) Dinners
That time I invented Lemon Quiche.
Two Cats Kitchen is definitely in my top 5 dining experiences, like, ever. The food there makes me squeal with delight (quite literally); the textures and flavours are so unexpected (yet obvious at the same time), each mouthful is a little morsel of joy. With a 7-course taster menu, that's a lot of little morsels. The … Continue reading Good Eats – Two Cats Kitchen