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Month: June 2020

Cooking for Wan: One Ham, Two (many) Dinners

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Leftovers are a wonderful thing. Cook one thing once, and you have a base to your meals for the next few days. It's cost and time efficient, and can allow you to flex your culinary creativity along the lines of Ready, Steady, Cook, if you're into that kind of thing (I am). As a solo-cook, … Continue reading Cooking for Wan: One Ham, Two (many) Dinners

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Cooking for Wan: The Art of Cooking Solo
Cooking for Wan: One Ham, Two (many) Dinners
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