You may have seen from my recent Instaposts that I have upped my bread-making game to the echelons of french bread. Yes, I attempted to make baguettes. And I did not totally fail. I was very happy about this. I bloody love bread. Not quite as much as I love rice, but it's high up … Continue reading Cooking for Wan: For the Love of Bread
I often get asked whether it's difficult to cook for one (or rather, get told it 'must be difficult') and to be honest, no, it's the easiest thing in the world. There's no one else to please apart from me and if I want to eat just a massive bowl of mashed potatoes for dinner … Continue reading Cooking for Wan: The Art of Cooking Solo
Connie Talks 