Wow, it's a bit armageddonny out there isn't it? I'm sure like me your work has been thrown into disarray. I'm now working from home (WFH) with only Baron Pepperoni OBE for company. I've had to cancel a lot of international work gigs which has been heartbreaking as I've spent months working on them but … Continue reading WFH, WTF?

[Insert Egg Pun Here]

Easter. A time for me to reflect on my love of eggs. For your reference, here is a list of my Top 6 types of eggs: Steamed eggs with pork Scrambled eggs Scotch eggs Fried eggs Boiled eggs (so versatile) Century eggs (in the context of salted pork and century egg congee) I'm not sure … Continue reading [Insert Egg Pun Here]

Bring Me Congee

My pimped congee with salted pork topped with preserved vegetables and chilli oilCongee, or '粥', conjures up memories of... being sick as a child. Fevers, colds, stomach bugs, and everything in between. For me, it is food that I still turn to when I'm sick, run down, or just need a hug in a bowl. … Continue reading Bring Me Congee

Vegan Food Made Easy

FYI - I haven't turned vegan. But I admit to being a bit ve-curious, whether vegetarian or full-on vegan. Let me just quickly remind you that the humble chip is in fact vegan (assuming you've not ordered them at the Black Country Living Museum). It's quite hard to go out these days without noticing the … Continue reading Vegan Food Made Easy